Friday, April 29, 2011

The Royal Wedding

Aw, come on - it would be morally reprehensible for me to let the Royal Wedding go by without giving you a cocktail recipe using Crown Royal.  Marrying whiskey with muddled strawberries and champagne, the undisputed royalty of all wedding beverages, this is the only Royal Wedding I want to hear about today.  I wonder if a couple of these would inspire Queen Elizabeth to do the Electric Slide?


The Royal Wedding

1-2 very ripe strawberries, sliced
1 oz. Crown Royal Canadian whiskey
3 oz. chilled champagne

Pour the whiskey over the strawberry slices in a tumbler.  Muddle until the strawberries are crushed.  Pour champagne over, give it a stir, and drink up! 


From bluebutterflydesign on Etsy.com

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