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| Longhorn Peppers |
Readers, I must apologize for not posting much lately. Before my vacation, I found out that I needed to search for another apartment, so I spent the greater part of July seeing dozens of apartments, subsisting on Chinatown takeaway and frozen toaster waffles. Now that I know where I’ll be living in September, I’m back in the swing of actually cooking meals for myself, but I still find myself craving certain dishes that I fell in love with during my “no time to cook” period. One of those is Gourmet Dumpling House’s Beef with Longhorn Peppers! This is not their exact recipe, but I did my best to duplicate it. I found longhorn peppers at C-Mart in Chinatown, but if you cannot find these, you can substitute poblanos. Try this if you’re looking for something quick and easy!
Gourmet Dumpling House’s Beef with Longhorn Peppers
1 T. toasted sesame oil
1 lb. top round steak, sliced into thin strips
8 long horn peppers
1 T. garlic and ginger paste*
2 T. soy sauce
2 green onions, sliced
Cooked rice, to serve
Heat a large frying pan or wok over high heat. Add the sesame oil, shake the pan to coat. Add the steak, peppers, and garlic and ginger paste. Stir-fry until the beef is cooked through. Finally, add the soy sauce and green onions, stir fry for about 30 seconds until well-blended. Serve over cooked rice.
*
Garlic and ginger paste can be found in most Indian or Asian markets
Nutritional information: Serves four. 355 calories, 7.9 g fat, 42.4 g. carbohydrates, 28.5 g protein.
Wow that looks good (enough so that I'm now hungry enough to eat the second half of my sandwich lol.)
ReplyDeleteI haven't had red meat in a while - I think it may be time :)
It was delicious! And so easy to make!
ReplyDelete