Linguine al Limone

Boys and girls, pasta doesn’t get much simpler than this. Next time you’re looking for something quick, refreshing and satisfying, give this simple pasta recipe a try! Because it makes use of basic pantry ingredients, this is the perfect dish to make when you have to work late or when it’s raining like crazy outside and you don’t want to run to the store.




Linguine al Limone

½ box linguine
Splash olive oil *
Juice and zest of 1 lemon
½ - 1 cup grated pecorino romano
½ t. cracked black peppercorns
Pinch crushed red chile flakes
Pinch salt

Cook and drain the pasta. Add the olive oil and stir so that each strand of pasta is coated and pasta does not stick. Add the remaining ingredients, mix well, and serve.

* For a richer flavor, use half olive oil and half butter!