Canine Crumpets

I know, I know, this recipe has been posted before.  But the MSPCA's Valentine's Day bake sale starts this weekend, and because I provide a link to the recipe on each bag of Canine Crumpets, I wanted this to be the first recipe that pops up when visiting the site.  Those of you visiting http://www.baconbutterbooze.com/ for the first time, welcome! 

Here is my recipe for Canine Crumpets, a wonderful and easy to bake treat for pups of all shapes and sizes!

Canine Crumpets

½ pound chicken livers
1 cup chicken stock
½ cup corn oil
¼ c. chopped parsley
1 cup powdered milk
1 cup rolled oats
½ cup brewer’s yeast
1 cup soy flour
1 cup cornmeal
3 cups whole wheat flour

Preheat the oven to 350. Slice the chicken livers into smaller pieces and cook them over high heat in a frying pan. When they are fully cooked through, place them in a blender with the chicken stock, corn oil, and parsley. Blend until liquefied.

In a large mixing bowl, combine all remaining ingredients and mix well. Add the chicken liver puree and mix again, using your hands - the dough will be very stiff.

When dough is completely mixed, break off a tennis-ball section, wrapping the rest in plastic. Take the dough ball and roll it into a quarter-inch thick sheet. Using a small cookie cutter, cut into shapes and place on a baking sheet lined with foil. Bake them 16-20 minutes or until golden brown. Allow to cool completely, then transfer to a plastic container. They will keep longer if stored in the refrigerator.